French Baguette & Ciabatta Class
Learn how to Bake Traditional French Baguette and Ciabatta Bread!
Workshop details
Duration: 3 hours Participants: 6 to 8 Discover the foundational techniques of French baking in this immersive, hands-on workshop dedicated to two iconic loaves: the crusty, golden French Baguette and the airy, open-crumb Italian Ciabatta. Perfect for baking enthusiasts of all skill levels, this class will elevate your home baking from simple loaves to true artisanal masterpieces. The Baker's Fundamentals The session begins with an expert-led introduction to the core principles of professional bread making. Your chef will share essential insights into: Ingredients & Hydration: Understanding how flour, water, and time contribute to structure and flavour. The Art of Fermentation: Mastering the subtle processes that build deep, complex flavour in both dough. Defining Differences: Learning the specialised techniques that give the baguette its thin, crisp crust and the ciabatta its distinct, soft, and beautifully hole-ridden crumb. Hands-On Craftsmanship It’s time to get your hands dusted! Under direct guidance, you will work step-by-step to prepare and shape your own loaves: French Baguettes: Master the perfect pre-shape and final shaping techniques, along with precise scoring to ensure a dramatic oven spring and a classic, razor-sharp crust. Italian Ciabatta: Learn the gentle folding and minimal handling required to develop the high hydration dough, resulting in its characteristic rustic shape and light, open texture. While your creations bake to a fragrant, golden perfection, we'll cover key tips and tricks for replicating these consistent, artisanal results in your home oven. Takeaways You will leave the workshop with a deeper appreciation for the craft, the confidence to handle high-hydration doughs, and a box filled with your own: Freshly Baked Baguettes Artisan Ciabatta Loaves
Cancellation Policy
We are thrilled to welcome you to our hands-on baking workshops! Please review our policy to ensure a smooth and enjoyable experience for all participants. Workshop Minimum & Confirmation Our workshops are designed to be interactive and social, requiring a minimum of 4 confirmed attendees to run. This ensures a lively and high-quality learning environment. Stage Action Required Status Update Booking Your spot is reserved upon booking. Status is Pending. Confirmation Once the class reaches the 4-person minimum. You will receive an Email. Insufficient Numbers, If the minimum (4) is not met 72 hours prior to the class, we will contact you to Reschedule or offer a Full Refund. Cancellation Policy for Attendees If you need to cancel your booking, please notify us as soon as possible via email at breadandmacaroon@gmail.com or through our contact form. Notice Period Refund Policy Reschedule Option : - 14+ Days before the workshop Full Refund issued.Yes, subject to availability. - 7–13 Days before the workshop 50% Refund issued.Yes, subject to availability. - Less than 7 Days before the workshop No Refund issued.No. (See Transfer Policy below) Transfer Policy: If you cancel with less than 7 days' notice, you are welcome to transfer your spot to another person. Please notify us by email of the transfer recipient's name before the class date. No-Show Policy If you fail to attend your scheduled workshop and have not provided advance notification, your absence will be considered a "No-Show." In this event, the full workshop fee will be forfeited. Cancellation by Bread & Macaroon In the rare event that we must cancel a workshop (due to unforeseen circumstances, instructor illness, or insufficient participants), you will be notified immediately and offered a Full Refund or the option to Reschedule your class to a future date.
Contact Details
3 Market Place, London, UK
breadandmacaroon@gmail.com